MINing of Life

Tuesday, 11 December 2007

Breado-It!Y

I've been too lazy to get out of the house to buy my lunch, so today, since my brother bought a loaf of bread home, I decided to value-add the plain bread. I shall name them Breado-It!, since it's just bread and all you have to do is just to do it and after doing it you can just eat it!

What you need for all types of Breado-It!:

1. An oven

2.Sliced bread of your choice (plain, wholemeal, etc.)

3.Margarine or butter.

How to make:

Oriental Breado-It!

Ingredients:

-meat floss (chicken or pork)

-seaweed

To do:

1. Spread a generous amount of butter/margarine on a slice of bread.

2. Scatter the meat floss.

3. Cut the seaweed into strips and lay them randomly on the meat floss.

4. Place small chunks or butter/margarine on top.

5. Heat it in the oven at 100 deg.C, medium mode for 10 minutes

6. Continue heating at 130 drg.C, high mode for another 5 to 8 minutes.

7. Once it's out, it's ready to serve.

Before heading into the oven.

The butter/margarine gives it a nice fragrance. Together with the seaweed, the meat floss gives a sweet taste. It's slightly crisp on the outside and soft in the inside. I personally like this a lot.

Western Tuna Breado-It!

Ingredients:

-Canned tuna of your choice (flakes or chunks, in spring water or brime, etc.)

-Cheese

-Pepper for flavouring

To do:

1. Spread a thin layer of butter/margarine on a slice of bread.

2. Scatter the tuna.

3. Place the cheese on the tuna.

4. Sprinkle some pepper on the cheese.

5. Heat it in the oven at 100 deg.C, medium mode for 10 minutes.

6. Continue heating at less than 200 deg.C, high mode till the cheese turn bubbly and the the bread turn slightly golden brown.

7. Once it's out, you can eat it!

Before heading into the oven.

The cheese produces the slight salty taste which adds flavour to the blend tuna. The exposed surface can be slightly burnt, but the tuna hiden under the cheese and the bottom of the cheese are soft and rather juicy. It kind of had a pasta feeling.

I'll be coming up with more varieties, so do stay tuned or try the above 2 flavours first while I come up wil more interesting combinations!

2:14 pm;

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